Bread Paneer Rolls

INGREDIENTS:

1. 8 slice of white / brown bread
2. 1 and 1/2 cup mashed paneer
3. 1 tsp cumin seed
4. 1/2 tsp black pepper powder
5. Green chillies finely chopped- 1/2 tsp
6. Onion-2 medium sized (grate it)
7. Salt to taste



Bread Paneer Roll

8. 2 tbsp butter

METHOD:

• Take a nonstick kadhai. Add 1/2 tsp butter.

• Add cumin seed, green chilli and onion. Saute it for 3 to 4 minutes.

• Now add mashed paneer and salt. Mix it very well and keep it on flame for 3 to 4 minutes. Remove from flame and keep it aside.

• Trim the edges of the bread slices.

• Roll the bread very thin using rolling pin. Spread a thin layer of the paneer mix in the centre of the bread slice and roll it into a cylinder. Make sure that the ends are sealed. If needed brush the edges with water.

• Lightly brush it with butter all around and toast it on nonstick pan over medium flame. Keep turning them and make sure rolls are evenly browned all around.

• Serve hot.