Vegetable macaroni in white sauce

Vegetable macaroni in white sauce

Preparation time- 15 minutes

Cooking time- 25 to 30 minutes

INGREDIENTS: 

• Macaroni- 200 gm
• 2 onions- finely chopped
• 2 tomatoes- finely chopped
• 4-5 garlic cloves finely chopped
• 1 capsicum finely chopped
• Oil- 1 tbsp

INGREDIENTS FOR WHITE SAUCE:

• All purpose flour- 2tbsp
• Milk- 1 cup
• Butter- 2 tbsp
• Black pepper powder- 1 tbsp
• Salt as per taste

METHOD:

1. Take 5 cups of water and bring it to boil. Add macaroni, 1 tsp salt and 1 tsp oil. After the macaroni is cooked remove it from flame, strain and run cold water through it and keep aside.
2. Heat oil in a pan. Fry garlic. Then add onion saute for 2-3 minutes. Add other vegetables. Stir fry for 5 minutes. Keep aside.
3. Take another pan. Add butter. Then add flour and saute for 5 minutes. Then add milk n stirr continuously so that lumps are not formed. Add salt and black pepper. Mix it well.
4. Add pre cooked macaroni and fried vegetables and cook for 2-3 minutes.
5. Transfer in a serving pot. Sprinkle black pepper and serve hot.