Chicken Malai Kabab (Boneless)

Preparation time: 15 - 20 minutes
Cooking time: 25 minutes
Pieces- 14

INGREDIENTS:

1. Boneless chicken cut into small pieces- 14
2. Sour Cream- 1 cup
3. Ginger paste- 1 tsp
4. Garlic paste- 1 tsp
5. Nutmeg powder- a pinch
6. Green cardamom powder- 1 tsp
7. Black pepper powder- 1/2 tsp
8. Lemon juice- 2 tbsp
9. Salt to taste
10. Cream cheese- 1 cup
11. Mozarella cheese grated- 2 tbsp
12. Corn flour- 1 tbsp
13. Oil to cook

HOW TO PROCEED:

• Pre-heat the oven @ 180 degree celsius
• Place chicken pieces in a bowl. Add ginger paste, garlic paste, nutmeg powder, cardamom powder, black pepper, salt and lemon juice. Mix it well and keep aside for 20 minutes.
• Mash the cream cheese and mozarella cheese, add corn flour and mix well. Now add the chicken and mix it well. Add sour cream and mix lightly.Now keep this to marinate for 1 hour.
• String the chicken pieces onto skewers and place them on baking tray lined with aluminium foil. Drizzle the remaining marinade on them and drizzle little oil over the chicken. Now place the tray in the pre-heated oven for about 20 minutes or till evenly golden. 
• Transfer the chicken on to the serving plate and serve with coriander chutney.