Preparation time- 15 minutes
Cooking time- 25 minutes
Pieces- 12
INGREDIENTS-
Cooking time- 25 minutes
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| Cookies |
INGREDIENTS-
- All purpose flour/ maida- 1/2 cup
- Powder sugar- 1/2 cup
- Butter- 5 tbsp
- Cocoa powder- 1/4 cup
- Vanilla essence- 1/2 tsp
- Sesame seed ( til )- 1 tsp
METHOD-
- Pre-heat the oven to 180°C.
- Mix butter and sugar with a beater till light and fluffy.
- Add vanilla essence and blend it again.
- In another bowl sift together cocoa powder and flour together. Now add it in the butter mixture.
- Mix it with a light hand to form a dough.
- Cover it with plastic sheet and refrigerate it for half an hour.
- Take the dough out of the refrigerator and divide into equal portions. Roll into balls and flatten slightly.
- Place it on baking tray lined with baking sheet.
- Sprinkle sesame seeds on each cookie.
- Keep the baking tray in the preheated oven and bake for 20 minutes. Remove from the oven and allow to cool down to room temperature.
