Eggless Chocochip Muffins (Continental Snack)

Muffins

Preparation time: 10 minutes
Baking time: 30 minutes
Pieces: 12

INGREDIENTS-

• Maida- 1 and 1/2 cup
• Corn flour- 3 tbsp
• Sugar- 3/4 cup or 12 tbsp
• Curd/Yoghurt- 1 cup
• Oil- 1/2 cup
• Baking powder- 1 tsp
• Baking soda- 1/2 tsp
• Vanilla essence- 1 tsp
• Choco chips- 1/2 cup

METHOD-

1. Preheat the oven at 180 degree celsius.
2. Mix  maida and corn flour very well.
3. In a mixing bowl, mix curd and sugar. Beat it till sugar dissolves.  Add baking powder, baking soda mix well and set aside for 2 minutes.
4. Now mix vanilla essence and oil.
5. Now add 1 tbsp of flour at a time until the flour finishes to get the batter.
6. Coat choco chips with little flour and add it to the batter. Mix it gently with spatula.
7. Pour this mix in muffin tin. Top with few more choco chips.
8. Bake for 25 to 30 minutes or until the toothpick inserted comes out clean. Take out from muffin tray and cool down over wire rack.

Oatmeal Raisin and Choco Chip Cookies

Preparation time- 15 min
 Baking time- 15-17 min
Yield- 20 to 25 cookies

Ingredients- 

• 3/4 cup all purpose flour
• 1 cup brown sugar
• 1/2 tsp baking soda
• 3/4 cup unsalted butter 
• 1 egg
• 1 tsp vanilla essence
• 3 cups rolled oats
• 1/2 tsp salt
• 1/2 cup choco chip
• 1 cup roasted and chopped walnut
• 1/2 cup raisins

How to proceed-

1. Pre-heat the oven to 180 degree Celsius.
2. In a bowl, beat butter and sugar for about 2-3 minutes until it is creamy and smooth.
3. Add egg and vanilla essence and beat to mix it well.
4. In a separate bowl, mix together flour, baking soda and salt.
5. Add the flour mixture to the creamed mixture and beat it well.
6. Now add oats, walnuts, raisins and choco chips.
7. Take a baking tray an line baking sheet.
8. Now with the help of ice cream scoop space the cookies about 2 inches apart  on the baking sheet.
9. Now wet your hand and flatten the cookies slightly with fingers so that they are about 1/2 inch thick.
10. Bake the cookies for about 15-17 minutes or until light golden brown but still soft and wet in the centre.
11. Remove from oven and let the cookies cool for a few minutes on baking sheet.
12. Now transfer them to a wire rack  to cool.

Note- Bake it in the middle rack and do one tray at a time.