Besan ka laddu

Besan ka laddu

Preparation time:- 10 minutes + 15 minutes for shaping laddus
Cooking time:- 15 minutes
Cooling time:- 20 minutes
Yield: 25 to 27 laddus


INGREDIENTS-

• Besan / Gram flour- 1 and 1/2 cup
• Sooji / Rawa- 3 tbsp
• Powdered sugar- 3/4 cup
• Melted ghee- 1/2 cup
• Chopped Dry Fruits- 1/2 cup
• Cardamom powder- 1 tsp

METHOD-

1. Take a heavy bottom kadhai. Add besan, ghee, sooji and mix well.
2. Put it on a medium heat and start roasting for 15 minutes till they turn golden and smell toasted.
3. Remove it in a bowl and leave to cool down.
4. After cooling, add sugar, cardamom powder, dry fruits and mix it well.
5. Shape them into balls and keep them aside.
6. Serve