Chicken liver masala fry (dry)

Chicken liver masala fry

Chicken liver is my sister's favorite dish. My brother is also fond of it. Even in the chicken curry which I make they look for liver piece. So this recipe is for you :) :)



Preparation time- 10 minutes
Cooking time- 30 minutes
Serves- 4




INGREDIENTS:

1. Chicken Liver- 1/2 kg (500 gm). You can use mutton liver also.
2. Turmeric powder- 1/2 tsp
3. Coriander powder- 2 1/2 tbsp
4. Red chilli powder- 1/2 tsp
5. Dry red chillies- 3-4
6. Garam masala powder- 1 tsp
7. Cumin seed- 1/2 tsp
8. Pepper powder- 1/2 tsp
9. Chicken masala- 1 tbsp
10. Ginger-garlic paste- 1tbsp
11. Cinnamon- 1 inch piece
12. Bay leaf- 1
13. Cloves- 3-4
14. Onion- 2 (chopped)
15. Tomato- 1 medium finely chopped
16. Garlic cloves- 7-8 cloves chopped
17. Oil- 3 tbsp
18. Salt- as per taste
19. Coriander leaves- for garnishing

METHOD:

1. Heat oil in a kadhai. Add in cumin seeds, bay leaf, cloves and cinnamon.Let them sizzle.
2. Add in chopped garlic and saute for 1/2 minute. Now add onion and saute them for few minutes.
3. Now add ginger-garlic paste and saute them for a minute.
4. Now add in salt and spice powders and mix them well. Add tomatoes and cook it till oil starts leaving from side.
5. Add in chicken liver and mix well with masala.
6. Cover this with a lid and cook on a medium flame for 15-20 minutes till the chicken liver is cooked completely. But make sure it doesn't turn mushy.
7. Now open the lid and cook on high flame till all the water evaporates and the dish become thick and dry.
8. Garnish with coriander leaves and serve hot.