Lemon Garlic Salmon

This Salmon fish recipe is easy to make and takes hardly 15 minutes. This is healthy and low in calorie.

INGREDIENTS:

1. Salmon: 4 pieces
2. 4-5 garlic cloves: finely chopped or crushed
3. Lemon juice: approx 4 tbsp
4. Salt: 1/2 tsp
5. Black pepper powder: 1/2 tsp
6. Green chili: 1 finely chopped
7. Ginger: 1/2 inch finely chopped
8. Coriander leaves: 1 tbsp finely chopped
9. Extra virgin olive oil: 2 tsp

METHOD:

• Sprinkle salt and pepper over the salmon pieces.
• Take a nonstick pan and put olive oil and place salmon pieces
• Cook for 3-4 minutes and then flip to other side and cook for 3-4 minutes
• Move salmon to the side and put chopped garlic and lemon juice and saute it for 2 minutes.
• Put lemon garlic over salmon with the help of spoon and cook until fish is cooked properly.
• Sprinkle chopped coriander leaves over salmon and serve hot.