"Dalgona coffee" is a beverage made by whipping equal proportions of coffee , sugar and hot water until it becomes creamy and then adding it to cold or hot milk. It was made popular by Jung II-woo, a South Korean actor who visited an eatery in Macau where he was served a similar beverage reminding him of "dalgona," a type of nostalgic Korean honeycomb, and later presented on a South Korean TV show called Pyunstorang("Convenience Store Restaurant").
In sumple language it is nothing but beaten coffee. Since it is trending and viral, I have to try it myself.
PREPARATION TIME-: 10 minutes
SERVES-: 2
INGREDIENTS-:
- Coffee Powder: 2 tbsp
- Sugar: 2 tbsp
- Hot water: 2 tbsp
- Ice cubes: 4-5 ( optional as per choice )
- Milk: hot or cold ( as per choice )
METHOD-:
- Take coffee, sugar, hot water in a bowl. Mix well.
- Use a hand blender to whip this till it gets light and fluffy. It will take around 3 to 5 mins.
- Now take a serving glass. As oer choice put some ice cubes and fill with hit or cold milk.
- Top with the whipped coffee and sprinkle some coffee powder on top and serve.
- Mix well and enjoy.
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