Smoky Chicken Kebab

Soft and juicy yogurt marinated chicken kebab. This chicken kebab go very well as starter and it is healthy too. This is made on nonstick grill pan and smoked with charcoal.

INGREDIENTS:

• Chicken breast- 500 gms (Cut into small cubes)
• Hung curd- 3 tbsp
• Ginger garlic paste- 2 tbsp
• Salt as per taste
• Kashmiri red chili powder- 2 tsp
• Cumin powder- 1 to 2 tsp
• Coriander powder- 1 to 2 tsp
• Chicken masala- 2 tsp
• Vinegar- 1 tsp
• Charcoal- 1 piece to get the smoky flavour

METHOD:

1. Mix all the ingredients in a mixing bowl and marinate the chicken. Cover it well and keep it in fridge and marinate it for at least 3-4 hours.
2. Take a nonstick grill pan. Put the marinated chicken pieces in the grill pan and cover it with a lid. Cook it on medium flame for 5 minutes.
3. Flip them and cook it for another 5-10 minutes. 
4. Again flip it and put the flame on high and grill it for 2-3 minutes. Flip it again and cook for 2-3 minutes again.
5. Take a deep nonstick kadhai. arrange the grilled kebab in the kadhai leaving the middle space. 
6. Take the charcoal piece and burn it over gas. Once the charcoal is burnt put it in a small bowl and put 1 drop of ghee over the burnt charcoal and cover the kadhai completely with the lid and leave it for 3-4 minutes.
7. Remove the lid and serve the smoky chicken kebab with mayonnaise or mint chutney.