Eggless Banana Muffins

 Here is the recipe for the Eggless Banana Muffins for breakfast or tea time snack, which is made from mashed banana and all-purpose flour, and can be baked real fast!

Prep time: 15 minutes
Cook time: 25 minutes
Makes: 12 muffins


INGREDIENTS:

• Ripe banana- 3 large
• All purpose flour/ Maida- 1 1/2 cup
• Powder Sugar- 1 cup
• Baking soda- 1 tsp
• Baking powder- 1tsp
• Salt- 1/2 tsp
• Cinnamon powder- 1/4 tsp
• Vanilla essence- 1tsp
• Refined oil- 1/3 cup
• Milk- 1/3 cup

TO BAKE:

• Cupcake tray
• Cupcake liner
• Scoop (optional) 

INSTRUCTIONS:

1. Preheat oven for 10 min @ 180°C. Meanwhile, take a large mixing bowl and add maida, baking powder, baking soda and salt. Sieve it well.
2.  Take a large mixing bowl, add the ripe bananas and mash it well. 
3. Add sugar, vanilla essence, cinnamon powder and oil.
4. Combine all the ingredients together.
5. Now add the maida in part wise (don't put all together)
6. Add milk as per the requirement and blend it well all together scrapping the side with a spatula.
7. Place the cupcake liners in the cupcake tray.
8. Using the scoop or spoon distribute the batter evenly into the liners. Fill them up-to three quarters of the muffin liners. Tap the tray to spread the batter evenly and to remove the air bubbles.
9. Bake at 180°C for 23-25 minutes or until a wooden toothpick inserted into the center of a muffin comes out clean
10. Remove from the oven and let it cool and enjoy !!

Eggless Chocochip Muffins (Continental Snack)

Muffins

Preparation time: 10 minutes
Baking time: 30 minutes
Pieces: 12

INGREDIENTS-

• Maida- 1 and 1/2 cup
• Corn flour- 3 tbsp
• Sugar- 3/4 cup or 12 tbsp
• Curd/Yoghurt- 1 cup
• Oil- 1/2 cup
• Baking powder- 1 tsp
• Baking soda- 1/2 tsp
• Vanilla essence- 1 tsp
• Choco chips- 1/2 cup

METHOD-

1. Preheat the oven at 180 degree celsius.
2. Mix  maida and corn flour very well.
3. In a mixing bowl, mix curd and sugar. Beat it till sugar dissolves.  Add baking powder, baking soda mix well and set aside for 2 minutes.
4. Now mix vanilla essence and oil.
5. Now add 1 tbsp of flour at a time until the flour finishes to get the batter.
6. Coat choco chips with little flour and add it to the batter. Mix it gently with spatula.
7. Pour this mix in muffin tin. Top with few more choco chips.
8. Bake for 25 to 30 minutes or until the toothpick inserted comes out clean. Take out from muffin tray and cool down over wire rack.