Oreo biscuit cake/ 5 minute microwave eggless oreo biscuit cake

Oreo biscuit cake

Preparation Time : 5 mins

Baking Time : 5 mins

Serves : 3 to 4

Ingredients:

1. Oreo Biscuits - 20
2. Milk - 1 cup
3. Baking Powder - 3/4 tsp
4. Sugar - 3 tblspn
5. Oil - 1 tblspn (for greasing the bowl). You can use parchment also.

Method:

1. Take ore biscuit in a mixture and powder them.
2. Now add in baking powder, sugar and milk. Puree them to a smooth mix.
3. Now take a microwave safe bowl and grease it with oil. You can line the bowl with parchment paper and grease the paper, this way the cake will come out easily.
4. Pour the batter in the bowl and put it in the microwave on high for 5 mins.
5. Once it is baked, remove it from oven and let it cool completely before inverting. If you used parchment paper you can invert it earlier.
6. Slice and serve.

Note:

•  Don't add too much sugar or milk than mentioned. It will affect the texture of the cake.
• Let the cake cool completely before inverting, if you remove it when it is hot, it will collapse and break.
• The cake batter shouldn't exceed more than 3/4th of the cake pan.