Almond Flour Muffins (Low carb, high protein, gluten free)

Almond flour muffin

Almond flour has recently become important in baking items for those on low carbohydrate diets. It adds moistness and a rich nutty taste to baked goods. Almonds decrease after-meal rises in blood sugar, making almond flour a good choice for diabetics.

Cooking time- 20 minutes
Number of muffins- 12


INGREDIENTS:

* Almond flour- 2 cup
* Honey- 1/2 cup
* Melted butter- 1/2 cup
* Salt- 1/2 tsp (teaspoon)
* Baking soda- 1 tsp
* Eggs- 3


METHOD:

1. Pre-heat the oven at 160° C
2. Take a mixing bowl. Add almond flour, salt and baking soda. Mix it well.
3. Take another bowl add honey and butter. Mix it well. Now add egg one by one and blend it well.
4. Now mix the flour mixture and mix it very well.
5. Take muffin tin. Grease it. Now pour this mixture evenly into greased muffin tin.
6. Bake at 160° C for 15-20 minutes or till light brown. Cool on a wire rack and serve.