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| Vegetable macaroni in white sauce |
Preparation time- 15 minutes
Cooking time- 25 to 30 minutes
INGREDIENTS:
- Macaroni- 200 gm
- 2 onions- finely chopped
- 2 tomatoes- finely chopped
- 4-5 garlic cloves finely chopped
- 1 capsicum finely chopped
- Oil- 1 tbsp
INGREDIENTS FOR WHITE SAUCE:
- All purpose flour- 2tbsp
- Milk- 1 cup
- Butter- 2 tbsp
- Black pepper powder- 1 tbsp
- Salt as per taste
METHOD:
- Take 5 cups of water and bring it to boil. Add macaroni, 1 tsp salt and 1 tsp oil. After the macaroni is cooked remove it from flame, strain and run cold water through it and keep aside.
- Heat oil in a pan. Fry garlic. Then add onion saute for 2-3 minutes. Add other vegetables. Stir fry for 5 minutes. Keep aside.
- Take another pan. Add butter. Then add flour and saute for 5 minutes. Then add milk n stirr continuously so that lumps are not formed. Add salt and black pepper. Mix it well.
- Add pre cooked macaroni and fried vegetables and cook for 2-3 minutes.
- Transfer in a serving pot. Sprinkle black pepper and serve hot.
