Egg roll with leftover roti

Roti egg roll is simple and nutritious breakfast.

INGREDIENTS:

1. Leftover roti - 2
2. Egg- 2
3. Green bell pepper- 1 thinly  sliced
4. Carrot- 1 grated
5. Onion- 1 thinly sliced
6. Pepper powder- 1/2 tsp
7. Salt as per taste
8. Oil as required
9. Milk - 2 tbsp
10. Tomato sauce- as per taste
11. Chilli sauce- as per taste
12. 1/2 lemon

DIRECTION: 

1. Take 2 eggs in a bowl and beat it. Add salt, pepper powder and milk and beat it well.

2. In a hot pan heat some oil. Pour the egg mixture. Put roti over it and press it. Turn it another side slowly and if you want male the roti crispy.
3. Take it on a plate. Put all the sliced veggies. Sprinkle salt, pepper and squeeze few drops of lemon.
4. Put tomato and chilli sauce
5. Transfer it on the silver foil and roll it and serve hot.