Veg Momos

Prep time: 10 min

Cooking time: 25 min

Serving: 12

Ingredients

for dough:

• 1½ cup maida / plain flour
• ½ tsp salt
• water for kneading
• oil for greasing

for stuffing:

• 3 tsp oil
• 3 garlic clove finely chopped
• 1 inch ginger finely chopped
• 2 chilli finely chopped
• 1 onion finely chopped
• 1 cup carrot grated
• 2 cup cabbage shredded
• ½ tsp pepper crushed
• ½ tsp salt
• 1/2 tsp soya sauce

Instructions

• First, prepare stuffing by heating 3 tsp oil and saute garlic, ginger and chilli.
• Add carrot, cabbage and onion and stir fry on high flame.
• now add ½ tsp pepper and ½ tsp salt.
• At last put soya sauce and mux well. Stuffing mix is ready.
• Knead the dough soft and put it aside for 19-15 min. Take a dmall sized momos dough and flatten. Dust with some maida and start to roll using a rolling pin.
• roll to almost medium thin circle. Make sure you roll from sides and keep the centre slightly thick.
• Now place a heaped tbsp of prepared stuffing in the centre.
• start pleating the edges slowly and gather everything.
• press in middle and seal the momos forming a bundle.
• heat a steamer and arrange the momos in the tray without touching each other.
• furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
• Serve and enjoy the hot momos with red  chutney.