Kadhai Paneer

Kadhai Paneer

Preparation time: 15 minutes
Cooking time: 20 minutes

INGREDIENTS:-

• Paneer- 250 gms
• 2 medium capsicum- finely chopped
• 3 medium tomatoes- finely chopped
• 2 medium onions- finely chopped
• Coriander seeds- 2tbsp
• Dry red chilli- 2
• Green cardamom- 1
• Ginger-garlic paste- 1tbsp
• Red chilli powder- 1/2 tsp
• Tomato puree- 2 tbsp
• Oil- 3tbsp
• Fresh Cream- 2 tbsp
• Water- 1/3 cup
• Salt to taste

METHOD:-

1. Dry roast coriander seeds, red chilli and green cardamom over low flame for 1 minute. Take it in a grinder and grind it until smooth powder. Keep it aside.
2. Take a nonstick kadhai. Heat oil over medium flame. Add chopped onion and saute until it turns translucent.
3. Add ginger-garlic paste, red chilli powder and saute foe 2-3 minutes.
4. Now add chopped tomatoes and mix well. Cook for around 4-5 minutes till oil starts to separate. Add crushed powder (prepared in step-1). Mix well and cook for 2 minutes.
5. Add tomato puree and cook.
6. Now add capsicum and salt and cook for 5 minutes. Add water and cook for another 3 minutes
7. Add paneer cubes.Mix and cook for 3-4 minutes. Now add fresh cream.
8. Mix well. Transfer it in a serving bowl and serve hot.