Microwave Eggless Chocolate Cake

Eggless chocolate cake

Preparation time- 10 minutes
Baking time- 5 minutes (depending upon the type of microwave)

INGREDIENTS:

1. 1&1/2 cup maida
2. 1 cup milk
3. 1 cup castor sugar
4. 3 tbsp cocoa powder
5. 1/2 tsp baking powder
6. 1/4 tsp baking soda
7. 1 tbsp lemon juice
8. 1/2 tsp vanilla essence
9. 3 tbsp sunflower oil 

HOW TO PROCEED:

• Take a microwave safe dish/bowl and grease it using some oil. Keep it aside
• Take another mixing bowl. Add sugar & milk. Mix it with the help of blender till the sugar dissolves completely.
• Seive maida, cocoa powder, baking powder, baking soda and add it in milk mixture in two parts. Blend it well and make sure there are no lumps.
• Now add vanilla essence and oil and again mix it well.
• Now add lemon juice and just lightly mix it once.
• Put this batter in greased dish/bowl.
• Set the convection mode of your microwave and cook it for 5 minutes. Insert a toothpick, if it comes out clear cake is ready. If the batter sticks then cook it for another 2 minutes.
• Let it be in microwave for 5 minutes. Then transfer it on serving dish and serve hot.

Note-

• Use deep and wide microwave safe dish/bowl.
• You can decorate it with chocolate syrup/sauce and fresh fruits also.