Chicken Sausage with Spinach

Ingredients:

• Chicken sausage- 5 to 6 piece
• Olive Oil- 1 tbsp
• A hand full of Spinach
• Medium sized onion- 1 sliced
• Tomato- 1 sliced
• Green chilli- 1 chopped
• Garlic cloves- 4 to 5 chopped
• Ginger- 1/2 inch chopped
• Salt as per taste
• Oregano, Pepper and red chilli flakes- (Optional)  for garnishing and enhancing the taste

Directions:

1. Cut the chicken sausages in to small pieces
2. Take a nonstick pan. Put olive oil and add chopped green chilli, ginger and garlic.
3. Saute it for 2 minutes
4. Add onion and saute it till it becomes light translucent then add tomatoes and spinach and mix it well and saute it for 5 minutes.
5. Now add chicken sausage and salt. Saute it till the sausage turns little brown in colour.
6. Transfer in a serving plate. Garnish it with some oregano and red chilli flakes and serve hot.

Vegetarian Galouti Kebab

INGREDIENTS:-

Vegetarian galouti kebab

• 4 raw bananas
• 1 cup chana dal (bengal gram)
• Black cardamom- 2
• Cinnamon stick- 1 (size 1 inch)
• Cloves-5 to 7 piece
• Garlic cloves-5
• Ginger- 1 (size 1 inch)
• Green chilli- 4
• Salt to taste
• Oil- for shallow frying

HOW TO PROCEED:-

1. Soak chana dal in warm water for an hour. After 1 hour boil  chana dal in a pressure cooker by adding 1/2 cup water till it is firm. After boiling strain the water and  grind the cooked dal. You can use grinder also or you can mash with hand also but do not add water. After grinding keep it aside.
2. Cut bananas into 1 inch thick pieces and boil it in a pan by adding 2 cups water (You may use more water if required). Cook them till they are firm and can be pierced by a knife. Drain the cooked bananas and keep it aside.
3. Take a pan and roast black cardamom, cloves and cinnamon. After roasting grind them to a powder using mortar and pestle.
4. Now take mixer grinder, add chana dal, cooked bananas, ginger, garlic, green chillies, powdered roasted masala and salt. Grind it very well till everything is well incorporated.
5. Now moisten your hand and with the help of scoop take this mixture and make a ball by rolling in between your palms.. Flatten it to half inch thickness by using fingers and seal all the side cracks. Place it on greased plate.
6. Now take a nonstick pan. Add 2-3 tsp of oil, when it heats put the kebabs on frying pan. Cook it on medium flame. You can add more oil if required. Turn them over to cook other side. Keep checking the color of the kebab. Cook them till they become slightly brownish. Remove them on absorbent paper.
7. Serve with Mint-coriander chutney.

* Serving-16 pieces