Chicken Sausage with Spinach

Ingredients:

• Chicken sausage- 5 to 6 piece
• Olive Oil- 1 tbsp
• A hand full of Spinach
• Medium sized onion- 1 sliced
• Tomato- 1 sliced
• Green chilli- 1 chopped
• Garlic cloves- 4 to 5 chopped
• Ginger- 1/2 inch chopped
• Salt as per taste
• Oregano, Pepper and red chilli flakes- (Optional)  for garnishing and enhancing the taste

Directions:

1. Cut the chicken sausages in to small pieces
2. Take a nonstick pan. Put olive oil and add chopped green chilli, ginger and garlic.
3. Saute it for 2 minutes
4. Add onion and saute it till it becomes light translucent then add tomatoes and spinach and mix it well and saute it for 5 minutes.
5. Now add chicken sausage and salt. Saute it till the sausage turns little brown in colour.
6. Transfer in a serving plate. Garnish it with some oregano and red chilli flakes and serve hot.