Soya Chunks Fry

Ingredients:

• 1 cup soya chunks
• 2 tomatoes
• 1 Onion (large)- sliced
• 1 green chilli- sliced
• 1 tsp ginger garlic paste
• 1/2 tsp kashmiri mirch
• 1/2 tsp coriander powder
• 1/2 tsp jeera powder
• 1/2 turmeric powder
• 4-5 garlic cloves- chopped
• 1/2 inch ginger- chopped
• Salt as needed
• Coriander leaves for garnishing

Method:

1. Boil soya chunks in lot of water with little salt for 5-7 minutes depending on the size, Leave them in the water for a while. Rinse them at least twice and squeeze off the excess water and keep it aside.
2. Take a nonstick pan. Add tomatoes and onion together. Saute it then add chopped ginger, garlic and green chilli. Saute it till it becomes translucent.
3. Add ginger garlic paste, salt, kashmiri mirch, corainder powder, jeera powder and turmeric powder and put 4-5 tbsp of water and mix them well. Put the flame on low and cover the pan.
4. Fry till the raw smells goes away.
5. Add soya chunks and mix them well.
6. Cover with a lid and cook on a low heat for 3 to 5 minutes without burning. Add little water if required.
7. Fry on a medium heat for 2 mins until a good aroma comes out.
8. Garnish soya chunks fry with coriander leaves and serve hot.