Grapes Raita or Angoor ka Raita

A simple, refreshing, easy and quick yogurt based condiment with black and green grapes. I had some green and black grapes and tried out this sweet and savoury raita. Enjoy this raita as a side dish. This grape raita tastes best when chilled.

INGREDIENTS:

• 1/2 cup  yogurt or thick curd
• 1/4 cup seedless green grapes- cut into pieces 
• 1/4 cup seedless black grapes- cut into pieces
• Sugar-  1 tsp
•  2 pinch of roasted cumin powder 
• Pinch of red chilli powder
• Salt to taste
• Chaat masala as per taste

DIRECTION:

1. Take curd or yogurt in a big bowl and whisk it to make it creamy and smooth
2. Add sugar and salt as needed and whisk it again
3. Add cut grapes pieces and mix it.
4. Garnish with cumin powder, chaat masala, cumin powder and with few sliced grapes pieces.