Eggless Banana Pancake

Preparation Time : 10 mins

Cooking Time : 1 to 2 mins per pancake

Serve: 10 pancakes

Ingredients:

Ripe Banana – 1

Wheat flour– 1 cup

Sugar – 2 to 3 tbsp as per taste

Milk – 1 to 1/2 cup

Baking Powder – 1 1/4 tsp

Cinnamon Powder – a pinch

Vanilla Essence – 1 tsp

Butter or Oil – 1 tblspn melted and more for cooking pancakes

Honey for serving

Method:

1.Take banana in a bowl, mash it with fork.

2. Now add in sugar, milk, vanilla and mix well.

3. Add flour, baking powder, cinnamon powder and mix well.

4. Now add in melted butter/ oil and mix well.

5. Heat oil in a nonstick pan/ tawa for frying pancakes, take a ladleful of batter and pour it over the pan. Let it cook for a min on one side till bubbles form on top. Flip over and cook for few more sec.

6. Remove it and stack on a plate.

7. Put some sliced banana on top. Drizzle with honey and serve.

* Instead of wheat flour you can use maida/ all purpose flour

* Instead of sugar you can use jaggery powder