Oatmeal Raisin and Choco Chip Cookies

Preparation time- 15 min
 Baking time- 15-17 min
Yield- 20 to 25 cookies

Ingredients- 

• 3/4 cup all purpose flour
• 1 cup brown sugar
• 1/2 tsp baking soda
• 3/4 cup unsalted butter 
• 1 egg
• 1 tsp vanilla essence
• 3 cups rolled oats
• 1/2 tsp salt
• 1/2 cup choco chip
• 1 cup roasted and chopped walnut
• 1/2 cup raisins

How to proceed-

1. Pre-heat the oven to 180 degree Celsius.
2. In a bowl, beat butter and sugar for about 2-3 minutes until it is creamy and smooth.
3. Add egg and vanilla essence and beat to mix it well.
4. In a separate bowl, mix together flour, baking soda and salt.
5. Add the flour mixture to the creamed mixture and beat it well.
6. Now add oats, walnuts, raisins and choco chips.
7. Take a baking tray an line baking sheet.
8. Now with the help of ice cream scoop space the cookies about 2 inches apart  on the baking sheet.
9. Now wet your hand and flatten the cookies slightly with fingers so that they are about 1/2 inch thick.
10. Bake the cookies for about 15-17 minutes or until light golden brown but still soft and wet in the centre.
11. Remove from oven and let the cookies cool for a few minutes on baking sheet.
12. Now transfer them to a wire rack  to cool.

Note- Bake it in the middle rack and do one tray at a time.