Oats Savory Crackers

Cooking Time: 30 minutes
Pieces: 40 small crackers (approx)

INGREDIENTS-

1. Rolled oats- 1/2 cup
2. Bread flour/ maida- 1 cup
3. Small onion chopped very fine
4. 1 tbsp coriander leaves chopped finely
5. Buttermilk- 1/2 cup
6. Softened butter- 2 tbsp
7. Salt- 3/4 tsp
8. Caster sugar- 1 tbsp
9. Baking soda- 1/4 tsp

HOW TO PROCEED-

• Preheat oven @ 160 degree celsius.
• In a bowl take oats, flour, salt and baking soda. Mix it well.
• In another bowl beat sugar and butter. Add finely chopped onion and coriander & mix well.
• Add half of the mixed flour and mix it well. Then add rest of the flour and knead with buttermilk. The dough should be sticky and not dry with cracks.
• Now dust some flour and roll out the dough to a thin sheet. Cut it into any shape square/ circle/ rectangle/ star shape.
• Line in a baking tray with baking paper and transfer this to it. Prick with fork/knife here and there.
• Bake it at 160 degree celsius for 30 minutes or untill the crackers turn golden.
• Brush with butter when it is still warm. Let it cool.