Mango Ice cream

Preparation time: 20 minutes

Mango Ice cream

Freezing time: 4-5 hours

INGREDIENTS-

• Fresh mango pulp- 1 cup
• Chilled milk- 1 cup
• Cream- 1 cup
• Milk powder- 1 cup
• Sugar- 1 cup

METHOD-

Mix all the ingredients together and blend it in a blender until its smooth.
Pour in a glass/ plastic container and keep it in freezer to freeze till properly set. Serve chilled.

Note- Taste the mango pulp, if its sweet reduce the amount of sugar.