Thursday 9 October 2014

Vegetable Pasta

Vegetable Pasta
 Preparation time- 15 minutes
Cooking time- 25 to 30 minutes

INGREDIENTS: 
  • Fusilli pasta - 200 gm
  • 2 onions- finely chopped
  • 2 tomatoes- finely chopped
  • 4-5 garlic cloves finely chopped
  • 2 green chillies finely chopped
  • 8-10 beans finely chopped
  • 1 capsicum finely chopped
  • Oil- 2 tbsp
  • Black pepper powder- 1 tbsp
  • Salt as per taste
METHOD:
  1. Take 5 cups of water and bring it to boil. Add pasta, 1 tsp salt and 1 tsp oil. After the pasta is cooked remove it from flame, strain and run cold water through it and keep aside.
  2. Heat oil in a pan. Fry green chilli, farlic. Then add onion sauteed for 2-3 minutes. Add other vegetables. Stir fry for 5 minutes.
  3. Add pre cooked pasta and salt and cook for 2-3 minutes.
  4. Transfer in a serving pot. Sprinkle black pepper and serve hot.

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