Tawa Paneer Masala

Tawa  Paneer Masala

Preparation time-10 min
Cooking time- 20 min
Serving- 3

INGREDIENTS:

• Paneer-250 gms, make 1/2 inch cube
• 1 large onion finely chopped
• Puree of 2 medium tomatoes
• 2 green chillies- chopped
• 1/2 tsp ajwain
• 1 tsp coriander powder
• 1/4 tsp turmeric powder
• 1/4 tsp red chilli powder
• 1 tbsp ginger garlic paste
• 1/2 tsp garam masala
• 1/4 tsp amchur powder 
• Oil-2tbsp
• Salt as per taste
• Few coriander leaves chopped

METHOD:

1. Take a nonstick tawa. Add oil and heat it. Add ajwain and fry them till brown.
2. Add onion. Saute it for few minutes till translucent.
3. Add ginger-garlic paste, green chillies and saute it for 2 to 3 minutes.
4. Now add turmeric powder, red chilli powder, coriander powder, garam masala, amchur powder. Stir and saute it for 1 minute.
5. Add tomato puree and salt. Mix well. If required add some water.
6. Stir well. Saute it till oil start releasing from sides and masala has thickened little bit.
7. Now add Paneer cubes and mix it well so that masala coats the paneer cubes well.
8. Cook it for 2 to 3 minutes. 
9. Garnish with coriander leaves and serve.