Chicken Sausage Sandwich with Sauteed Mushroom

Chicken sausage & Mushroom sandwich

Preparation time: 10 minutes

Cooking time: 15 minutes

INGREDIENTS:

• Chicken sausage: 8 piece (medium size)
• Button Mushroom: 4 piece (medium size)- Cut it into small pieces
• Spring onion (finely chopped)- 2 piece
• Mixed Herbs (Basil, Oregano, Rosemary, Sage, Thyme, Parsley, Chili flakes): 1 tbsp
• Black pepper powder: 1/2 tsp
• Coriander leaves (Chopped) for garnishing
• Olive oil: 1 tsp
• Salt as per taste
• Bread- 1 Packet
• Oil- 2 tbsp
• Tomato ketchup- 3-4 tbsp

METHOD: 

1. Cut the chicken sausage diagonally into 1/4 inch slices
2. Heat a large pan over medium high heat and add olive oil.
3. Now add the chicken sausage slice and stir fry it for 2 minutes and transfer to a bowl.
4. Now in the same add add  spring onion and stir fry it until cooked/ softened.
5. Add mushroom and stir fry it for 5 minutes.
6. Add the sausages back into the pan and add pepper powder, salt and mixed herbs and stir fry for 3-4 minutes and add coriander leaves and keep it a side
7. Now take the bread slice and spread tomato ketchup on both the bread slice. Now spread the sauteed sausage and mushroom mixture and cover it with another bread slice.
8. Now heat nonstick tawa and spread some oil and gently place the sandwich on tawa and press lightly with spatula after 15 sec turnover the sandwich.
9. After 15 sec remove the sandwich from tawa and cut it diagonally.
10. Serve hot with Ketchup/Chutney.

Chicken Dehati

Chicken Dehati

INGREDIENTS:

• Chicken- 1 kg
• Onion- 4 medium sized: chopped
• Ginger- chopped (about 3 inch)
• Garlic- whole medium sized bulb chopped
• Green chilies- 3
• Turmeric powder- 1 tsp
• Coriander powder- 2 tsp
• Red chili powder- 1 tsp
• Black peppercorns- 7-10
• Cumin seeds- 1 tsp
• Garam masala- 1 tsp
• Chicken masala- 2 tsp
• Bay leaf- 2
• Cinnamon stick- 2
• Salt as per taste
• Mustard oil- 2 tbsp
• Sugar- 1 tsp

METHOD:

1. Clean the chicken pieces. 
2. Marinate the cleaned chicken pieces by adding salt, coriander powder, red chili powder, cumin powder, turmeric powder, chicken masala and little oil for about 30 minutes.
3. Now heat mustard oil in a pan or cooker and when smoking add black peppercorns, cumin seeds, bay leaf, green chili and cinnamon stick all together. Then add onion ginger, garlic and fry properly. Now add sugar to caramelize the onion.
4. When the onions get soft add the marinated chicken.
5. Now cook properly without adding water. Cover the pan while cooking and check from time to time. Cook for about 20 minutes.
6. Delicious chicken is ready to serve with roti / paratha or steamed rice.

Chicken Sausage & Mushroom Stir- Fry

Chicken Sausage & Mushroom

Preparation time: 10 minutes

Cooking time: 15 minutes

Servings: 2

Ingredients:

• Chicken sausage: 10 piece (medium size)
• Button Mushroom: 4 piece (medium size)- Cut it into small pieces
• Garlic cloves (finely chopped): 7-8 piece
• Spring onion (finely chopped)- 2 piece
• Mixed Herbs (Basil, Oregano, Rosemary, Sage, Thyme, Parsley, Chili flakes): 1 tbsp
• Black pepper powder: 1/2 tsp
• Coriander leaves (Chopped) for garnishing
• Olive oil: 1 tsp
• Salt as per taste

Directions: 

1. Cut the chicken sausage diagonally into 1/4 inch slices
2. Heat a large pan over medium high heat and add olive oil.
3. Now add the chicken sausage slice and stir fry it for 2 minutes and transfer to a bowl.
4. Now in the same add add chopped garlic and spring onion and stir fry it until cooked/ softened.
5. Add mushroom and stir fry it for 5 minutes.
6. Add the sausages back into the pan and add pepper powder, salt and mixed herbs and stir fry for 3-4 minutes
7. Garnish it with coriander leaves and serve hot.