Chicken Sausage & Mushroom Stir- Fry

Chicken Sausage & Mushroom

Preparation time: 10 minutes

Cooking time: 15 minutes

Servings: 2

Ingredients:

• Chicken sausage: 10 piece (medium size)
• Button Mushroom: 4 piece (medium size)- Cut it into small pieces
• Garlic cloves (finely chopped): 7-8 piece
• Spring onion (finely chopped)- 2 piece
• Mixed Herbs (Basil, Oregano, Rosemary, Sage, Thyme, Parsley, Chili flakes): 1 tbsp
• Black pepper powder: 1/2 tsp
• Coriander leaves (Chopped) for garnishing
• Olive oil: 1 tsp
• Salt as per taste

Directions: 

1. Cut the chicken sausage diagonally into 1/4 inch slices
2. Heat a large pan over medium high heat and add olive oil.
3. Now add the chicken sausage slice and stir fry it for 2 minutes and transfer to a bowl.
4. Now in the same add add chopped garlic and spring onion and stir fry it until cooked/ softened.
5. Add mushroom and stir fry it for 5 minutes.
6. Add the sausages back into the pan and add pepper powder, salt and mixed herbs and stir fry for 3-4 minutes
7. Garnish it with coriander leaves and serve hot.