Chicken Sausage Sandwich with Sauteed Mushroom

Chicken sausage & Mushroom sandwich

Preparation time: 10 minutes

Cooking time: 15 minutes

INGREDIENTS:

• Chicken sausage: 8 piece (medium size)
• Button Mushroom: 4 piece (medium size)- Cut it into small pieces
• Spring onion (finely chopped)- 2 piece
• Mixed Herbs (Basil, Oregano, Rosemary, Sage, Thyme, Parsley, Chili flakes): 1 tbsp
• Black pepper powder: 1/2 tsp
• Coriander leaves (Chopped) for garnishing
• Olive oil: 1 tsp
• Salt as per taste
• Bread- 1 Packet
• Oil- 2 tbsp
• Tomato ketchup- 3-4 tbsp

METHOD: 

1. Cut the chicken sausage diagonally into 1/4 inch slices
2. Heat a large pan over medium high heat and add olive oil.
3. Now add the chicken sausage slice and stir fry it for 2 minutes and transfer to a bowl.
4. Now in the same add add  spring onion and stir fry it until cooked/ softened.
5. Add mushroom and stir fry it for 5 minutes.
6. Add the sausages back into the pan and add pepper powder, salt and mixed herbs and stir fry for 3-4 minutes and add coriander leaves and keep it a side
7. Now take the bread slice and spread tomato ketchup on both the bread slice. Now spread the sauteed sausage and mushroom mixture and cover it with another bread slice.
8. Now heat nonstick tawa and spread some oil and gently place the sandwich on tawa and press lightly with spatula after 15 sec turnover the sandwich.
9. After 15 sec remove the sandwich from tawa and cut it diagonally.
10. Serve hot with Ketchup/Chutney.