Paneer Potato Rosti (Swiss dish)

Preparation time- 15 min
Cooking time- 5 min
Baking temp- 200°C
Serving- 8 rostis


INGREDIENTS:

• 3 potatoes, parboiled(half boiled) and grated
• 1/2 cup finely chopped onion
• 1 tsp finely chopped green chillies
• Salt as per taste
• Black pepper powder to taste
• 1 tbsp low fat butter
• 1 Cup grated low fat paneer

METHOD:

1. Combine the potatoes, salt and pepper in a bowl. mix well and keep it aside.
2. Melt butter in a non stick pan. Add onions, green chillies and saute till the onion turns translucent.
3. Add the potato mixture and paneer and cook on a slow flame for few seconds while stirring gently. Keep aside to cool.
4. Divide the mixture into 8 equal portions and shape each portion into flat round approx 3" in diameter.
5. Place the rostis on a baking tray and brush each rosti using butter.
6. Bake in a preheated oven for 8 to 10 min or till they turn brown and crisp.
7. Serve hot with sauce.