Christmas Fruit Cake (Without Egg and Alcohol)

INGREDIENTS:

Maida- 2 Cup
Baking powder-1/2 tsp
Baking soda- 1/4 tsp
Vanilla essence- 1 tsp
Powdered sugar- 1/2 cup
Nutmeg powder- 1/2 tsp
Cinnamon powder- 1/2 tsp
Sweetened milkmaid- 1 tin
Chopped dry fruits (Black raisins, almonds, walnuts cashewnut, tutti-frutti)- 1.5 cups
Warm water- 1/3 cup
Butter- 100 gm (It should be at room temperature)
Coca cola- 150 ml


METHOD:

• Take a pan and heat sugar over low flame till it becomes brown then add warm water and mix well to make caramel syrup. Keep it aside.
• Take another bowl and take maida, baking powder, baking soda, nutmeg powder, cinnamon powder and seive it 2/3 times.
• Now take another bowl and take butter and milkmaid and mix it well. Now fold in the maida in this alternating with caramel syrup and coca cola. Mix it very well.
• Now add the chopper dry fruits. and fold the mixture carefully.
• Preheat the pressure cooker for 5 min without gaskit and whistle.
• Grease the mould and pour the mix. Tap it to remove air bubbles.
• Now place the stand in the cooker and put cake mould over it and bake it for 30-35 min over medium flame.
• Check with a toothpick/knife. If it comes out clean then switch off the flame and take out the cake and cool it on wire rack.
• cut it into slices and serve.