Aam Panna

Aam Panna

Preparation time- 10 min
Cooking time- 15 min
Serving- 5 glass

INGREDIENTS:

• 3 large size raw mangoes
• 3 tsp roasted jeera powder
• 1 and 1/2 tsp black pepper powder
• Black salt to taste
• 1/2 cup sugar
• Pinch of asafoetida (hing)
• 1 tsp roasted ajwain powder

METHOD:

• Wash and boil raw mangoes in a pressure cooker.
• Drain the water, Cool it then take out pulp and mash it very well.
• In a large bowl take some ice and 4 big glass water.
• Add the mashed pulp, jeera powder, black pepper powder, hing, black salt and sugar.
• Mix well till the sugar is dissolved.
• Add ajwain powder and serve.

Note- Depending upon the taste of mango you can add more sugar if required.