Spicy Chicken Masala- Without Oil

Spicy Chicken Masala

INGREDIENTS-

• Chicken- 1 kg
• Yogurt- 600 gm
• Ginger garlic paste- 2 tsp
• Cinnamon stick- 2
• Cloves- 8
• Green Cardamom-5
• Black Cardamom- 3
• Dried red chilli- 4
• Chicken masala- 3 tbsp
• Kashmiri mirch powder- 1 tbsp
• Turmeric powder- 1tbsp
• Salt to taste

METHOD-

1. Take a non-stick pan. Heat it. Put cinnamon, cloves, cardamoms, red chilli. Roast it for 3/4 minutes.
2. Take a large bowl. Add yogurt, cinnamon stick, ginger garlic paste, cloves,cardamoms, red chilli, turmeric powder, salt and chicken. Mix well. Keep this for 2 hours for marination.
3. Take a kadhai.Heat it. Transfer the chicken with all the marinade. Let it come to a boil. No water is to added.
4. Lower the heat, cover with a lid and cook well till the chicken is tender and the gravy is of a thick rich consistency.
5. Remove from fire and serve hot.