Stuffed Baked Mushroom

Stuffed baked mushroom

Preparation time- 20 minutes
Baking time- 20 minutes
Serving-5

INGREDIENTS

• Fresh mushroom- 10 piece
• Oil-1 tbsp
• Minced garlic-1 tbsp
• Corn- 3 tbsp
• Tomato- 1 medium size, finely chopped
• Green capsicum- half, finely chopped
• Red capsicum- half, finely chopped
• Yellow capsicum- half, finely chopped
• Onion-1 medium sized, finely chopped
• Cream cheese (softened))- 1 packet
• Mozarella cheese (grated)-1/4 cup
• Ground black pepper- 1 tsp
• Salt as per taste

METHOD

1. Preheat the oven to 175 degree celsius.
2. Clean mushrooms with a damp paper towel and break off the steams. Chop stems finely.
3. Heat oil in a non stick kadhai. Add garlic, onion and saute for 2 to 3 minutes. Now add corns, capsicums, tomatoes, mushroom stem and salt. Fry until all moisture has disappeared. Set aside to cool.
4. When the mixture cools down, stir in cream cheese, mozarella cheese and black pepper.
5. With the help of little spoon fill each mushroom cap with this filling.
6. Arrange mushroom caps on a baking tray.
7. Bake for 20 minutes and serve hot.