Chilli Paneer

Chilli Paneer

Preparation time- 15 minutes
Cooking time- 20 minutes
Serving- 3

INGREDIENTS:-

• Paneer- 1/2 kg cut into small cubes
• 4 big onion- 1 onion cut into 4 squares and take out all the layers
• 5 garlic cloves- chopped
• 6 small green chilli- half slit
• 2 tsp soya sauce
• 3 tsp tomato sauce
• 1 tsp chilli sauce
• 1/2 tsp turmeric powder
• 4 tsp oil
• salt to taste

METHOD:-

1. Take nonstick kadhai. Put oil in it and heat it very well.
2. Add onion, saute till it becomes light brown. Then add garlic and green chilli. Saute it very well till it becomes brown.
3. Now add soya sauce, tomato sauce, chilli sauce, salt. Stir it very well for 5 minutes.
4. Now add paneer cubes and cook for 5 minutes.
5. Garnish it with onion and tomato and serve hot.